Cook
Company Name:
Bozeman Deaconess Hospital
POSITION DESCRIPTION
POSITION SUMMARY
To maintain a nutritious, healthy, attractive product for the Hillcrest residents. To help keep our food and labor costs at budgeted levels. In absence of Chef or Sous Chef, to assure the supervision of the kitchen. Adheres to sanitation rules & guidelines. Adheres to HSL Nurtrition attire expectations including , but not limited to, hair restraints and name tags. Cleans equipment and small wares as needed. Develops new menu items, Must work in a team environment within the goals of the department.
REQUIREMENTS
EDUCATION
Required:
Must be able to read, write and follow oral and /or written instructions.
Preferred:
LICENSURE and CERTIFICATION
Required:
Must achieve or have a Serve Safe certificate 6 month from hire.
Preferred:
EXPERIENCE
Required:
1 year of cooking experience.
Preferred:
ESSENTIAL FUNCTIONS
80% Time Spent - Cook/Bake all required products for breakfast, lunch, dinner and special events in an efficient and timely manner. Taste product for proper flavor and consistency and correct as needed. Maintain a daily cleaning list. Plate and serve food to any and all co-workers & service staff in a courteous and helpful manner.
10% Time Spent - Have all meals prepared for service on time. Conduct taste test with wait staff. Keep a clean and sanitzed work area at all times.
10% Time Spent - Assists the Chef or Sous Chef with the ordering process to assure adequate levels of product. all other tasks assigned by the Food Services Supervisor, Sous Chef, or Executive Chef.Estimated Salary: $20 to $28 per hour based on qualifications.
Bozeman Deaconess Hospital
POSITION DESCRIPTION
POSITION SUMMARY
To maintain a nutritious, healthy, attractive product for the Hillcrest residents. To help keep our food and labor costs at budgeted levels. In absence of Chef or Sous Chef, to assure the supervision of the kitchen. Adheres to sanitation rules & guidelines. Adheres to HSL Nurtrition attire expectations including , but not limited to, hair restraints and name tags. Cleans equipment and small wares as needed. Develops new menu items, Must work in a team environment within the goals of the department.
REQUIREMENTS
EDUCATION
Required:
Must be able to read, write and follow oral and /or written instructions.
Preferred:
LICENSURE and CERTIFICATION
Required:
Must achieve or have a Serve Safe certificate 6 month from hire.
Preferred:
EXPERIENCE
Required:
1 year of cooking experience.
Preferred:
ESSENTIAL FUNCTIONS
80% Time Spent - Cook/Bake all required products for breakfast, lunch, dinner and special events in an efficient and timely manner. Taste product for proper flavor and consistency and correct as needed. Maintain a daily cleaning list. Plate and serve food to any and all co-workers & service staff in a courteous and helpful manner.
10% Time Spent - Have all meals prepared for service on time. Conduct taste test with wait staff. Keep a clean and sanitzed work area at all times.
10% Time Spent - Assists the Chef or Sous Chef with the ordering process to assure adequate levels of product. all other tasks assigned by the Food Services Supervisor, Sous Chef, or Executive Chef.Estimated Salary: $20 to $28 per hour based on qualifications.
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